[fusion_builder_container hundred_percent= »no » equal_height_columns= »no » hide_on_mobile= »small-visibility,medium-visibility,large-visibility » background_position= »center center » background_repeat= »no-repeat » fade= »no » background_parallax= »none » parallax_speed= »0.3″ video_aspect_ratio= »16:9″ video_loop= »yes » video_mute= »yes » overlay_opacity= »0.5″ border_style= »solid »][fusion_builder_row][fusion_builder_column type= »1_1″ layout= »1_1″ background_position= »left top » background_color= » » border_size= » » border_color= » » border_style= »solid » border_position= »all » spacing= »yes » background_image= » » background_repeat= »no-repeat » padding= » » margin_top= »0px » margin_bottom= »0px » class= » » id= » » animation_type= » » animation_speed= »0.3″ animation_direction= »left » hide_on_mobile= »small-visibility,medium-visibility,large-visibility » center_content= »no » last= »no » min_height= » » hover_type= »none » link= » »][fusion_tagline_box shadow= »no » shadowopacity= »0.7″ border= »1″ highlightposition= »left » content_alignment= »left » linktarget= »_self » buttoncolor= »default » title= »Les grandes lignes de l’appel à projets » hide_on_mobile= »small-visibility,medium-visibility,large-visibility » animation_direction= »left » animation_speed= »0.3″]
- Type de l’appel : Collaboratif
- Porteur(s) de projet : Académique, Clinique, ETI, Grand groupe, PME
- Date d’ouverture : 31 Octobre 2017
- Date de clôture : 13 Février 2018
- Dimension : Europe
Financement :
- Type de financement : Subvention
Appel d’offre thématisé
- Thématique(s) médiale(s) : Alimentation – Nutrition
- Secteur(s) industriel(s) : Nutrition santé
[/fusion_tagline_box][fusion_text]
Call – Sustainable Food Security
Activities aim to tap into the potential of ecosystems services for crop and animal production, notably in relation to pest and disease control, nutrient cycling, soil fertility and productivity. They emphasise the relationship between modes of food production, ecosystem functions, food quality and consumer health.
The importance of diversity and diversification in increasing the resilience of food systems is an underlying theme. It includes promoting a better use of plant, animal genetic and microbial genetic resources. A cluster of targeted microbiome activities will help to better understand how existing biodiversity can support processes across soils, plants, animals, the marine environment and humans.
These will be referenced and linked to microbiome research under other parts of Horizon 2020.
DT-SFS-14-2018: Personalized Nutrition
Proposals shall deliver innovative solutions for personalized nutrition advice and/or support that will help consumers to achieve their optimal health and well-being and to adopt long-term healthy and sustainable diets. These concepts/tools/products/services shall focus on the consumer benefit and integrate all relevant factors such as health indicators, nutritional requirements, food composition, lifestyle, preferences, environment (i.e. cultural and socioeconomic), etc. Moreover, proposals shall address all levels of personalization: from food choice in the shop, to customised production and delivery, to specific advice/warning systems (e.g. new, smart digital/ICT applications). […]
Link to the participant portal
[/fusion_text][fusion_separator style_type= »single solid » hide_on_mobile= »small-visibility,medium-visibility,large-visibility » alignment= »center » /][fusion_text]
Source : LYONBIOPOLE
[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
